The Friday table
A focaccia to start, a Margherita and a Marinara in the middle: to share between four, ready in twenty minutes.
- Rosemary focaccia €6.50
- Margherita Choose a size €11.00
- Marinara Choose a size €9.00
The 3 items €26.50
- Dough proofed for 48 hours Light and easy to digest, baked for 90 seconds at 450 °C.
- Ready at the time you choose Pickup in 20 minutes, 10-minute slots.
- Delivered hot In 40 minutes in central Lyon, free from €30.
- Allergens shown On every dish, traces included.
The wood-fired oven, in the middle of the room
Built in Naples in refractory bricks, fired with oak and beech from 4 pm. At 450 °C, a pizza bakes in 90 seconds: the dough puffs up, the crust blisters black, the centre stays soft.
We only make Neapolitan pizzas, and we make them to order.
What our customers say
4.7 out of 5 6 reviews
La pâte est légère, bien alvéolée, et la pizza arrive encore chaude au retrait. On revient chaque vendredi.
Margherita€11.00
La bufala est posée après la cuisson, ça change tout. Commande pour 19 h 40, prête à 19 h 40 pile.
Bufala€15.00
Bien relevée sans brûler, le salame est croustillant. J'ai ajouté l'huile pimentée pour les amateurs.
Diavola€13.50
Le meilleur tiramisù du quartier, pas trop sucré, avec un vrai goût de café.
Tiramisù€6.50
Livrée en 35 minutes dans le 2e, la roquette encore croquante. Le jambon est d'une grande finesse.
Parma e rucola€16.00
Practical information
Opening hours
| Monday · today | Closed |
|---|---|
| Tuesday · today | 11:30 AM – 2:00 PM, 6:30 PM – 10:30 PM |
| Wednesday · today | 11:30 AM – 2:00 PM, 6:30 PM – 10:30 PM |
| Thursday · today | 11:30 AM – 2:00 PM, 6:30 PM – 10:30 PM |
| Friday · today | 11:30 AM – 2:00 PM, 6:30 PM – 11:00 PM |
| Saturday · today | 11:30 AM – 2:30 PM, 6:30 PM – 11:00 PM |
| Sunday · today | 6:30 PM – 10:30 PM |
Delivery
Delivery in 40 min
- Livraison Lyon centre €2.50 69001, 69002, 69004 · from €15.00 of order · free from €30.00
- Livraison Lyon rive gauche €3.50 69003, 69006, 69007 · from €20.00 of order · free from €40.00